Bring in National Seafood Month with three must-try seafood spots!

Updated: Oct. 22, 2023 at 4:55 AM CDT
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George Mahe, Dining Editor of St. Louis Magazine, is with us to share three must-try seafood spots. Peacemaker Lobster & Crab: three-tiered raw bar assortment (oysters, shrimp, clams, smoked sable, snow crab, caviar, and half a lobster,) as served at the restaurant. Crawfish Steamed Bao, Lobster Roll. Oceano Bistro: Pan-Roasted Prawns and Ahi Tuna appetizers. 801 Fish: Filleted Fried Branzino and Crab-Stuffed Alaskan Halibut. To keep up with all the latest and greatest restaurant news in St. Louis, subscribe to St. Louis Magazine's weekly dining newsletter