Here is Chef Martin's amazing Poached Pears Recipe! Check it Out!
1 17.3Oz Ready To Bake Puff Pastry Sheets
coarse Sugar For Sprinkling On The Edges
thyme For Garnish
powdered Sugar
vanilla Ice Cream
Poached Pears:
3 Ripe Pears
2 Cups Of Water
½ Cup Of Sugar
½ Tsp Vanilla Bean Paste/Extract
½ Lemon
¼ Tsp Mexican Cinnamon
¼ Tsp Saffron
Egg Wash:
1 Beaten Egg
2 Tsp Water
Directions:
Wash, peel & core pears
Save cores for plate presentation
Add water, sugar, vanilla bean, cinnamon & the juice of ½ the lemon to a pot
Bring to a boil.
Poach for 7 mins
Then set Pears aside
Add saffron to sauce and reduce until it thickens
Roll your puff pastry on a floured surface
cut into six rectangles, add a pear in the middle and score around it
Brush thickened sauce on pear
Then brush egg wash on to the puff pastry
Sprinkle with coarse sugar & freeze for 10 minutes
Brush more sauce on the pears and bake for 25 mins at 400F
Once baked glaze pears one more time, then sprinkle with powdered sugar, add thyme & top with vanilla ice cream & drizzle the remaining sauce over it.
The First Alert 4 sales team went shopping for some angels for the Salvation Army’s Angel Tree program. While this year’s, adoptions are done, there’s still plenty of ways to help the Salvation Army.